Best Way to Cook Pancakes on Stove: Tips and Tricks [2025]

Pancakes are a globally cherished comfort food, adored by people everywhere. Whether you prefer them fluffy and thick or thin and crispy, pancakes present a versatile treat perfect for enjoying at breakfast, lunch, or dinner. While there are many ways to prepare pancakes, cooking them on the stove is among the most popular methods. This article explores the best way to cook pancakes on a stove.

When it comes to cooking pancakes on a stove, there are a few critical things to keep in mind. Firstly, the type of pan you use can make a big difference in the final result. A non-stick pan is an excellent option as it helps prevent the pancakes from sticking and allows for easy flipping. Secondly, the temperature of the stove is crucial. A medium heat setting is typically the best option as it allows for even cooking without burning the pancakes.

Another important consideration is the batter. The batter should be smooth and free of lumps to ensure that the pancakes cook evenly. Additionally, the consistency of the batter can affect the thickness of the pancakes, so it’s essential to get it right.

In this article, we will provide you with tips and tricks for making the perfect pancakes on a stove. From choosing the right pan to preparing the batter, we’ve got you covered. So, let’s get started and learn how to make the best pancakes on a stove.

Best Way to Cook Pancakes on Stove

Pancakes are a classic breakfast food that is loved by many. However, achieving the perfect pancake can be a challenge, especially when cooking on a stove. That’s why we have put together a list of the best products to help you cook pancakes perfectly on your stove. We have tested and researched various options to make sure you get the best results every time. So, without further ado, here are our top picks for the best way to cook pancakes on a stove.

SENSARTE Nonstick Divided Grill Pan for Stove Tops, 3-Section Versatile Breakfast Grilling Pan, Durable Square Grill Skillet for Big Cooking Surface, Steak Split Pan, PFOA, PFOS, APEO Free, 11 Inch Grill-3 Section 11″

If you’re looking for a versatile breakfast grilling pan that can cook multiple foods at the same time, the SENSARTE Nonstick Divided Grill Pan is a great option.

Pros

• Naturally Non-Stick – SGS approved. Healthy and safe, 100% non-toxic, free of PFOA, PFOS, APEO, lead, cadmium and other toxic materials that can leach into your food, safe for you, your family and the environment.
• Nonstick & Easy to Clean – The Switzerland ILAG nonstick surface is very effective at preventing anything from sticking to the surface even with very little oil, and also makes cleaning a breeze, just wipe with a paper towel or rinse with water.
• 3-in-1 Design – 3 section square grill pan can cook 3 different foods at the same time, and these dividers prevent food from mixing. One pan is comparable to three pans, perfect for making sandwiches, bacon, steaks, burgers, wings, sausages, pancakes and more.

Cons

• Not Oven Safe – This pan is not oven safe, so you’ll need to transfer your food to a different dish if you need to finish cooking it in the oven.
• Short Sides – The sides of the pan are quite short, which can make it difficult to cook foods that require a lot of liquid or sauce.
• Slides on Glass Surfaces – The pan tends to slide on glass surfaces, which can be annoying if you’re trying to stir or get food off.

We recently tried out the SENSARTE Nonstick Divided Grill Pan and were impressed by its versatility and ease of use. The nonstick surface is truly nonstick, and we were able to cook pancakes, bacon, and eggs without anything sticking to the pan. The dividers in the pan are also a great feature, allowing us to cook multiple foods at the same time without anything mixing together.

However, the short sides of the pan did make it difficult to cook foods that require a lot of liquid or sauce, and we had to transfer our food to another dish to finish cooking it in the oven. Additionally, we found that the pan tended to slide on glass surfaces, which made it difficult to stir or get food off.

Overall, we would recommend the SENSARTE Nonstick Divided Grill Pan for anyone looking for a versatile breakfast grilling pan that can cook multiple foods at the same time. Just be aware of its limitations when it comes to cooking certain types of dishes and using it on certain surfaces.

KRETAELY Pancake Pan Nonstick Pancake Griddle Mini Pancake Maker with 100% PFOA Free Coating pancake skillet Suitable for All Cooktops 2 Black

If you’re looking for a reliable pancake pan that can cook a variety of breakfast foods, the KRETAELY Pancake Pan might be just what you need.

Pros

• Suitable for all cooktops
• Non-stick and PFOA-free coating
• 7-hole design for efficient cooking

Cons

• Not oven-safe
• Only available in one color
• Some may find the handle uncomfortable to hold

We’ve been using the KRETAELY Pancake Pan for a few weeks now and we’re impressed with its performance. The pan is suitable for all cooktops, including gas, electric, and induction, which makes it a versatile addition to any kitchen. The 7-hole design is perfect for cooking multiple pancakes, crepes, or eggs at once, which saves time and effort.

The non-stick coating is PFOA-free, which means it’s healthier for you and your family. We also appreciate how easy it is to clean the pan after cooking. Just use a soft sponge or rag and some dish soap, and the pan will be good as new.

One downside of the KRETAELY Pancake Pan is that it’s not oven-safe, so you can’t use it to make oven-baked pancakes or other breakfast foods. Additionally, the pan is only available in one color, which may not suit everyone’s taste. Some users may also find the handle uncomfortable to hold, especially if they have larger hands.

Overall, we think the KRETAELY Pancake Pan is a great choice for anyone who wants a reliable and efficient pancake pan. The non-stick coating, 7-hole design, and suitability for all cooktops make it a versatile and practical addition to any kitchen. If you’re in the market for a new pancake pan, we recommend giving this one a try.

Happy Sales Obanyaki Pan

If you’re looking for a versatile pan to cook pancakes, the Happy Sales Obanyaki Pan is a great option.

Pros

• The non-stick coating on the die-cast aluminum pan makes it easy to cook pancakes without them sticking to the surface.
• The 3-inch diameter holes make perfectly sized pancakes and the 4 count allows you to cook multiple pancakes at once.
• The pan is dishwasher safe, making it easy to clean.

Cons

• The pan is specifically designed for gas stove tops, so it may not work as well on other types of stovetops.
• The pan is not oven safe, so you can’t use it to bake pancakes.
• The pan is not very deep, so it may not work as well for thicker pancakes or pancakes with fillings.

We recently tried out the Happy Sales Obanyaki Pan and were impressed with its performance. The non-stick coating made it easy to cook pancakes without them sticking to the surface, and the 3-inch diameter holes made perfectly sized pancakes. We were able to cook multiple pancakes at once thanks to the 4 count, which is great for feeding a family or a group of friends.

The pan is dishwasher safe, which made cleaning up a breeze. However, it’s important to note that the pan is specifically designed for gas stove tops, so it may not work as well on other types of stovetops. Additionally, the pan is not oven safe, so you can’t use it to bake pancakes.

One thing to keep in mind is that the pan is not very deep, so it may not work as well for thicker pancakes or pancakes with fillings. Overall, we think the Happy Sales Obanyaki Pan is a great option for anyone looking for a versatile pancake pan.

SENSARTE Nonstick Crepe Pan

We highly recommend the SENSARTE Nonstick Crepe Pan for anyone looking for a versatile and easy-to-use pancake pan.

Pros

• The Swiss non-stick coating is PFOA-free, smokeless, and safe for healthy cooking with little oil.
• The high magnetic conductivity stainless steel base allows the pancake pan to work on all cooktops, including induction.
• The large 10-inch diameter makes it perfect for cooking various types of food, including crepes, pancakes, hoe cakes, tortillas, onigiri, and more.

Cons

• The handle may get hot when used on high heat, so use caution when handling.
• The non-stick coating may wear off after prolonged use.
• The pan may warp when exposed to high heat.

This lightweight and safe pancake pan is perfect for flipping your crepes and moving around the kitchen. The heat-resistant Bakelite handle is suitable for grasping and stays cool while cooking. The SENSARTE Nonstick Crepe Pan is also oven safe up to 302°F, making it a versatile kitchen tool.

Cleaning this pancake pan is a breeze, thanks to its non-stick and rivet-free design. Simply wipe it over with a sponge and warm soapy water.

Overall, the SENSARTE Nonstick Crepe Pan is a great investment for anyone looking for a durable and versatile pancake pan that is easy to use and clean.

Gotham Steel Double Pan

If you’re looking for a non-stick pan that can make perfect pancakes, omelets, frittatas, and more, then the Gotham Steel Double Pan is definitely worth considering.

Pros

• The double dome design allows for an effective yet effortless cooking experience.
• The ultra-nonstick ceramic coating ensures easy food release and an effortless cleanup.
• The solid aluminum composition quickly and evenly conducts heat from end to end, perfectly browning and cooking your foods.

Cons

• The pan is relatively small, so you may not be able to cook large batches of pancakes at once.
• The non-stick coating may wear off over time with frequent use.
• The pan is not oven-safe.

We’ve been using this pan for a few months now, and we’re pretty impressed with its performance. The double dome design really does make flipping pancakes and omelets a breeze, and the non-stick coating ensures that nothing sticks to the pan.

One thing to keep in mind is that the pan is relatively small, so you may need to cook pancakes in batches if you’re feeding a crowd. Additionally, the non-stick coating may wear off over time with frequent use, so you’ll want to be careful not to scratch it with metal utensils.

Overall, we think the Gotham Steel Double Pan is a great choice for anyone looking for a versatile, non-stick pan that can handle a variety of different foods. And with a 10-year limited warranty, you can be sure that it’s built to last.

Can the Tips and Tricks for Cooking Pancakes on a Stove Apply to Cooking Hard Boiled Eggs on a Gas Stove?

Yes, the same tips and tricks for hard boiled eggs can be applied to cooking pancakes on a gas stove. Both require proper temperature control, timing, and water levels. Consistency and technique are crucial for both recipes. Mastering these skills will ensure perfect results for both pancakes and hard boiled eggs.

Buying Guide

When it comes to cooking pancakes on a stove, having the right equipment is crucial. Here are some factors to consider when choosing the best pancake pan for your needs:

Material

The material of the pancake pan can greatly affect the cooking process. Non-stick pans are a popular choice as they require less oil and make flipping pancakes easier. However, they may not be as durable as other materials such as cast iron or stainless steel. Cast iron pans are heavy-duty and can retain heat well, but they require seasoning and may take longer to heat up. Stainless steel pans are durable and easy to clean, but may not be as non-stick as other materials.

Size

The size of the pancake pan is also an important factor to consider. A larger pan can make it easier to cook multiple pancakes at once, but may be too bulky for small kitchens. A smaller pan may be more suitable for single servings, but may not be as efficient for cooking larger batches.

Shape

The shape of the pancake pan can also affect the cooking process. A flat-bottomed pan is ideal for making thin, crepe-like pancakes, while a pan with deeper sides is better for making thicker, fluffier pancakes.

Handle

The handle of the pancake pan should be comfortable to grip and stay cool during cooking. Some pans come with a removable handle for easier storage.

By considering these factors, you can choose the best pancake pan for your needs and ensure that your pancakes turn out perfectly every time.

Frequently Asked Questions

What is the ideal temperature for cooking pancakes on an electric stove?

We recommend cooking pancakes on medium heat, around 350°F to 375°F. This allows the pancake to cook evenly without burning the outside.

How do you make pancakes from scratch, step by step?

To make pancakes from scratch, combine flour, baking powder, sugar, salt, milk, eggs, and melted butter in a mixing bowl. Mix until the batter is smooth and lump-free. Heat a non-stick or cast iron pan on medium heat, and pour the batter onto the pan. Cook each side until golden brown, and serve with your favorite toppings.

What type of pan is recommended for making the best pancakes on the stove?

A non-stick pan or a cast iron skillet is recommended for making pancakes on the stove. A non-stick pan allows for easy flipping and prevents the pancake from sticking to the pan. A cast iron skillet distributes heat evenly and creates a crispy outer layer on the pancake.

Should you use butter or oil to achieve the perfect pancake on the stove?

We recommend using butter to cook pancakes on the stove. Butter adds flavor to the pancake and prevents it from sticking to the pan. However, if you prefer to use oil, vegetable oil or coconut oil are good options.

What are the secrets to cooking pancakes on a cast iron skillet without burning them?

To prevent burning pancakes on a cast iron skillet, make sure the skillet is well-seasoned and preheated before cooking. Use a medium heat and wait until the pancake batter starts to bubble before flipping. Additionally, avoid overcrowding the skillet with too many pancakes at once.

How can you make fluffy pancakes using pancake mix?

To make fluffy pancakes using pancake mix, add an extra egg to the mix and use buttermilk instead of regular milk. This will create a thicker batter and add more moisture to the pancake, resulting in a fluffier texture. Mix the batter until just combined, and avoid overmixing to prevent the pancakes from becoming tough.